關于中國美食的英語作文
在平平淡淡的日常中，大家都經常接觸到作文吧，作文是一種言語活動，具有高度的綜合性和創造性。相信很多朋友都對寫作文感到非常苦惱吧，下面是小編精心整理的中國美食的英語作文，僅供參考，歡迎大家閱讀。
China is very famous for its food in the world.There are many kinds of traditional food in China.
They're Cantonese foodSichuan foodShanghai foodHunan food and so on.Generally speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot taste.Mapo Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very delicious.In the north of Chinapeople eat a lot of noodles and dumplings.In the south of Chinapeople eat a lot of rice and seafood.
Chinese food is good in colorflavor and taste.So I like it very much.
中國是世界上很出名的食物。在中國有很多種類的.傳統食品。
廣東菜四川菜、上海菜、湖南菜等。一般來說廣東菜稍微清淡四川菜很熱上海菜很油和湖南菜非常辣的有一個強大的和熱的口味。麻婆豆腐蒸魚糖醋排骨春卷和許多中國菜很好吃。在中國北方人們吃面條和餃子。在中國的南部人們吃很多米飯和海鮮。
中國菜是好的顏色味道和口感。所以我非常喜歡它。
中國美食的英語作文 篇2Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。
中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口。
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以后，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
中國美食的英語作文 篇3Beijing: Kaoya (Peking roast duck, 烤鴨)
北京：烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬;鴨骨架經慢火燉成美味的湯。
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